Strawberry Marshmallow Cream Pie 1 Graham ready crust 2 cups Strawberry Philadelphia Cream Cheese 2 cups Whipped Philadelphia Cream Cheese 2 cups fresh strawberries 2 cups Jet Puffed Marshmallow Cream 1. In a large bowl, mix the strawberry Philadelphia cream cheese, Whipped Philadelphia cream cheese, and Jet Puffed marshmallow cream. Whisk until smooth and creamy. 2. Slice strawberries in thin slices. 3. Spoon half of the Philadelphia cream cheese and marshmallow mixture into the graham cracker ready pie crust. 4. Add a layer of sliced strawberries. 5. Add another layer of cream cheese, then add more strawberries. 6. Refrigerate at least 20 minutes or until set (easier to cut into pie). 7. Garnish with whipped cream. Store in refrigerator.
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